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Types of Hobs A hob, which is also known as a stovetop in North America, is a cooking device that heats pans using electric or flames. There are several different types of hobs, and you can pick one that suits your style and kitchen. Induction hobs have flat cooking surfaces made of ceramic and have five or four zones to heat your pans. Modern touch-operated designs look sleek and elegant and are easy to clean. Ceramic hobs Ceramic hobs offer an elegant and contemporary look that can really enhance the overall aesthetic of your kitchen. The flat glass-ceramic surfaces are simple to clean and can easily be cleaned in the event of spills or splatters. They also heat up quickly and are energy efficient, which can help to reduce your electricity bills. Ceramic hobs aren't always fast when changing temperature settings. This can be a hassle when you need to cook something that requires a rapid reduction or an increase in the heat. Electric hobs use an uncooked plate that is heated by electric elements beneath. The power of each element can be individually adjusted through rotating knobs. You can utilize the Boost feature to boost the temperature of a specific zone. Ceramic hobs are able to hold heat well, so even after they are turned off, they will be hot to the touch. It is important to put ceramic hobs in a place that is far from flammable items and out of reach of children. The benefit of this type of hob is that it can be set up on a variety of worktops, such as laminate and solid wood as well as granite. It's also fairly inexpensive and can be an excellent option if you want to replace your old stoves without spending a lot. However, just like any other appliance, they need to be installed correctly and connected to the mains power supply, so we suggest hiring an electrician who is experienced to ensure that your new hobs are safe to use. The downside to this kind of hob is that it's extremely sensitive to the size of the pan and shape. It is necessary to purchase cookware that's either the exact same size as the element or that can fit comfortably into each of the heating zones on the hob. If the cookware doesn't match, then the element will not recognise it and will not begin to heat the bottom of the pan. This can result in cooking that is uneven and make the stove less efficient. Gas on glass hobs Gas on glass hobs are sleek and contemporary in appearance. They can be more expensive than electric hobs, and could require professional installation. However they heat up faster – an entire pot of water will typically boil in less than 4 minutes. This kind of hob works well for cooks who need to control the amount of heat that is generated. Glass hobs are more vulnerable to damage and require more frequent cleaning since they tend to build up grease and residue. This Bertazzoni hob is a fantastic example of gas on glass. It features four monobloc burners finished in matt black with metal control knobs to create a sleek, elegant appearance. It also comes with the wok ring that has 4kW to increase versatility, and dishwasher-proof pan supports that are easier to keep clean. Another highly recommended model is this Bosch gas hob that combines a stylish slab of toughened glass and advanced cooking technology. The dual ring design at the left of the gas hob has two burners inside to improve heat distribution and speed up cooking. It also has a handy power indicator that allows you to regulate the exact temperature of the flame. You can choose from nine preset settings, including a high setting to sear steaks and a lower one for scrambled egg. The simple, yet easy-to-use controls were also appreciated by our testers who found them be very easy to use. Some minor issues include the fact that you need to physically press the controls nine times to reach the highest level of heating and it may be difficult to determine the state of the burners through the glass. This Neff model is among the best gas-on-glass hobs available at an affordable price. It's not going win any design awards, but it will perform the task and be a fantastic option for your kitchen at just above PS120. Electric hobs There are many electric hobs that are perfect for modern households. Not only do they have a sleek design that fits in with the rest of your kitchen as well, but they also offer modern technology that is safer, more efficient and efficient in energy use than their predecessors. One of the most sought-after electric hobs is a ceramic hob. They're designed with a sleek, polished, glazed finish. They also have an easy-to-clean surface resistant to smudges and scratches. They also come with a power booster function which allows you to boost the heat for a brief period of time. Induction hobs are another electric hob that is ideal for modern homes. In contrast to traditional electric and gas plate hobs that use electromagnetic fields to directly heat your cookware. They are therefore more energy-efficient, and they offer precise temperature control. best hob require a specific type of pan and could be expensive to put in. Glass hobs with gas are another great option for modern homes. Similar to a traditional gas hob, it features the burner underneath a layer of flat glass. However it's heat-resistant and shatterproof, which means it's easier to clean than the typical tempered glass. Many of these hobs come with the “hot surface indicator” that alerts you to the temperature. Although gas hobs are an option for many home cooks, they can be noisy and difficult to clean. They can take a long time to cool down and warm down and their flames can be difficult to control. In contrast, electric hobs are more energy-efficient and simpler to clean. For the highest level of modern technology You can even find electric hobs that are compatible with LPG gas. This lets you switch between different fuel sources, so you can adjust your cooking to adapt to your lifestyle. It's important to remember that these hobs must be installed by a gas safe registered engineer and will require a 6mm cable in your kitchen. They're not suitable for people who have pacemakers, as the electromagnetic field could cause interference with them. Induction hobs Beneath the glass surface of induction hobs are copper coils that run an electrical current that is alternating. When an induction-compatible pot is placed on a hob, the coils create magnetic fields that produce heat directly in the pan instead of heating the surface of the worktop (gas) or an insulated plate (electric). Induction hobs are extremely efficient in terms of energy efficiency, since they don't waste any heat. There are a variety of models of induction stoves, from the basic entry-level ones with a single zone labelled by rings to more advanced multi-zoned induction stoves that can have up to six zones and allow multiple pots to be cooked simultaneously within a flex area. Some of these premium models have a touch slider control that is very similar to the way you use on an iPhone. You can choose the desired temperature by swiping your finger from left to right over the power bar in the middle. Certain models can even be programmed with settings for specific recipes or food items which can save you time and effort in the kitchen. Induction hobs tend to be more expensive than ceramic hobs. However, they are believed to be more efficient over the long term as they heat up much faster and use a smaller space to heat up, which can help you save on energy bills. They cool faster, and they are safer than traditional hobs that do not have hot plates. This makes them ideal for families that have children or elderly residents. They do, however, produce a magnetic force that could cause interference with certain medical devices, such as pacemakers. It is therefore essential to center pans and avoid using smaller pans on bigger burners. As with all electric hobs you'll have to clean your electric hob on a regular basis, as food and debris can accumulate over time. You can either make use of a basic oven cleaner or purchase a specialist one to keep your oven in good condition and shiny for a longer time. Make sure you don't use abrasive cleaners or scouring pads on your induction cooker as they could scratch the surface.